Profile Directory On Food Ingredients First
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COMPANY DETAILS
A+S BioTec
Schloßstraße 8-12
66333 Völklingen-Geislautern
Germany
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COMPANY DETAILS
Aarhuskarlshamn
Skrivaregatan 9
Malmö
SE-211 15
Sweden
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COMPANY DETAILS
AB Enzymes GmbH
Feldbergstrasse 78
Darmstadt
64293
Germany
Articles On Food Ingredients First
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20 Sep 2024--- This week in industry news, Nestlé upgraded its pet food facility in the UK and Steakholder Foods opened its 3D food-printing center for visitors. Meanwhile, Biotalys’ biofungicide received patents in the EU... Read More -
20 Sep 2024--- Ajinomoto and Danone partner to reduce greenhouse gas (GHG) emissions from the milk supply chain using AjiPro-L, a lysine supplement for cow feed. The GHG reduction method intends to be “highly... Read More -
20 Sep 2024--- New plant-breeding breakthroughs to aid the development of enhanced crop seeds are possible in the next two decades, according to an international industry survey commissioned by the International Seed Federation (ISF).... Read More - More Articles
The World Of Food Ingredients On Food Ingredients First
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- Innova’s Top Five Snack Trends, Authenticity & Tradition in Culinary...
- The Natural World Inspires a Kaleidoscope of Color, Snacks to Feel Good...
- Cleaner Labels at the Expense of Accuracy, Protein Source & Safety of...
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- Global Trends in Supplements, the Power of Dairy in Whole Foods, CBD & PEA...
- Supplement NPD, Pulses’ Nutritional Potential, Food Flavors as Functional...
- Specialized Pro-Resolving Mediators’ & Omega-3s, Radiant Skin Ingredients,...
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- Innova’s Top Five Soups & Sauces Trends, “Meaningful” Experiences Inspired...
- Brazil’s Ingredients Sector Investments, Sauces in Korea Analysis, Healthy...
- African Flavors Gain Ground, Global Soups & Sauces NPD, Functional...
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Technical Papers On Food Ingredients First
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16 Sep 2024 --- Discover the fermentation-based solutions offered by Biospringer by Lesaffre to create great-tasting formulations for plant-based foods and beverages. A range of products, from yeast extracts to yeast proteins, to enhance the quality of your final product and provide food enjoyment. Download our ebook to learn how Biospringer by Lesaffre can help you.
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02 Sep 2024 --- Dairy beverages offer an attractive nutrition profile for health-conscious consumers and provide a base for uniquely flavored functional drinks, but flavor masking and modulation are often required to make them viable. Download the whitepaper to explore application possibilities and learn how Virginia Dare can help bring them to life.This Technical Paper is brought to you by Virginia Dare.
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05 Aug 2024 --- Ready to take your products to the next level? Explore new solutions and techniques with Kalsec's culinary and food science experts. In this paper, we'll break down the science of building your customers' favorite flavor profiles, all while maintaining clean, natural ingredient lists. Download today to learn more.This Technical Paper is brought to you by Kalsec.
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Events On Food Ingredients First
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Free From Food & Ingredients 2025
IDBBA - International Dairy Deli Bakery Association
THAIFEX ANUGA 2025
Event Reviews On Food Ingredients First
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17 Jul 2024 --- Clean label ingredients were a hot topic at IFT First 2024 (July 15–17) following mainstream media debates on ultra-processed foods and California’s recent ban on several additives and colors. At the same time, the... Read More
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HNC and Hi & Fi Asia-China 2024 review: Traditional Chinese medicine, beauty ingredients, digital in
21 Jun 2024 --- Our journalists attended the Healthplex Expo / Natural & Nutraceutical Products China (HNC) and Health Ingredients and Food Ingredients (Hi & Fi) Asia-China event last week. The dynamic trade show, co-located with the... Read More
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27 Mar 2024 --- Food Ingredients First attended the International Food & Drink Event (IFE) Manufacturing event last week and innovators were tapping into health, convenience and indulgence. Protein enrichment was a hot topic, not just in the... Read More
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Event Previews On Food Ingredients First
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17 Jul 2024 --- The global food industry is set to descend on Chicago, US, for the IFT First 2024 trade show (July 14-17). This year’s theme centers on collaboration and innovation as essential avenues to a safer, equitable and more... Read More
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21 Jun 2024 --- Hi & Fi Asia-China is the go-to meeting place for all F&B industry players active in the Chinese food, beverage, and health industries, who come to reconnect with key contacts while making new connections. Our wide... Read More
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30 Nov 2023 --- Ahead of Fi Europe 2023, held in Frankfurt, Germany (Nov 28-30), we take a look at some of the leading companies taking part and what they are showcasing. Key themes and solutions include plant-based and alt-meat offerings,... Read More
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Key Trends On Food Ingredients First
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15 Sep 2024 --- Innova Market Insights data shows a 5% increase in food & beverage launches featuring ethical claims from July 2019 to June 2024. The bakery category led these launches, accounting for 13% of NPD, while meat substitutes saw the most significant growth, with a 14% increase over five years. Ethical environmental claims also experienced a 14% growth during this period.
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01 Sep 2024 --- Innova Market Insights data indicates that indulgent food and beverage with health claims were increasing globally, featuring a 4% average annual growth rate between July 2019 to June 2024. The top indulgent categories were Snacks (24%), Soft Drinks (18%) and Confectionery (17%). No additives/preservatives and Gluten-free were the top health positionings. Meanwhile, Prebiotic and Immune health claims showed the fastest growth during the same period.
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25 Aug 2024 --- Innova Market Insights data shows a rapid rise in food & beverage launches featuring nostalgic claims, with a 29% increase from July 2019 to June 2024. While these claims were most frequently applied to Alcoholic Beverages, particularly beer, the past year has seen a significant surge in their use for Soft Drinks. Over five years, this category experienced a 136% growth, with iced tea leading the way in this trend.
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Ingredient Focus On Food Ingredients First
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15 Sep 2024 --- Innova Market Insights data indicates that consumers globally seek out texture and taste for an extra touch of indulgence. Emulsion launches with emulsifiers and texturizers grew 9% annually from July 2019 to June 2024, with Europe accounting for 31%. Increasingly used in soft drinks, sauces, and dairy, emulsions are also seeing more reduced fat claims. This Ingredient Focus is brought to you by Ingredion.
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01 Sep 2024 --- Innova Market Insights data indicates that half of consumers worldwide prioritize familiar culinary formats when purchasing plant-based products. From July 2019 to June 2024, food & beverage NPD featuring plant-based claims increased by 18%. The Dairy category accounted for almost one-third of the launches, while plant-based Confectionery experienced the fastest growth. This Ingredient Focus is brought to you by Ayana Bio.
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31 Jul 2024 --- According to data from Innova Market Insights, 1 in 3 consumers globally are proactive in preventing health issues. Food & beverage products with active health claims had a 5% year-over-year growth from April 2023 to March 2024. Europe and Asia led these launches, with Dairy being the top category. Energy is the most common health claim globally, while immune health is rapidly growing. This Ingredient Focus is brought to you by Ingredion.
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Videos On Food Ingredients First
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19 Sep 2024 --- AI can help F&B formulators speed up the processing of bulky regulatory data while ensuring compliance with target geographies, according to FoodChain ID. We speak with Conor Kearney, CEO and Nate Ensrud, VP for technical operations, about the company leveraging its “smart assistant” for proactive insights during NPD and its “shift left” approach that alerts manufacturers of issues based on known risk conditions.
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13 Sep 2024 --- Melt&Marble has successfully scaled up its precision fermentation process for designer fats to over ten thousand liters. Large quantities of fat produced from the demo run will pave the way for application pilots, moving the company closer to commercialization. We speak with CBO Thomas Cresswell to find out more.
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11 Sep 2024 --- Water purification and beverage innovator Bluewater recently unveiled a coffee brewing solution at the World of Coffee trade show in Copenhagen. Maximillian Lundin, product marketing manager at the company, tells us how the Bluewater Café Station can enhance the flavors of coffee, marrying mineral science, water and coffee beans together to make the perfect brew.
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Podcasts On Food Ingredients First
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29 Jan 2024 --- In this week’s NewsBite, we examine how the EU Parliament has given its final green light to the Green Claims Directive that will ultimately ban the use of “misleading” environmental claims across food sold in Europe. Meanwhile, attacks on shipping vessels in the Red Sea are intensifying and causing F&B costs to rise globally and China expanded its foray into genetically modified crops in a move to enhance food security.
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22 Jan 2024 --- Reduced alcohol is now a year-round consideration for the increasingly health-conscious consumer, but market barriers — particularly around product labeling — persist. Merger activity in the UK F&B sector increased in 2023 despite the macroeconomic issues that plagued 2022, while 2023 was a challenging year for the plant-based market amid cost pressures and post-COVID health concerns.
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15 Jan 2024 --- Calls for compelling plant-based options are rising as Veganuary 2024 gets into full swing. Meanwhile, South Korea’s historic ban on dog meat came to light with the country’s National Assembly voting to outlaw its dog meat industry amid rising pressure to recognize the animals as companions rather than food. Also, Symrise is expanding its traditional citrus taste solution offer with increased sustainable solutions.
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Webinars On Food Ingredients First
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05 Sep 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the snacking edition. Global flavors from hyper-specific regions give snackers a window into life inside rural Japan. We also examine snack trends, such as those among different generations. Survey data reveals an uptick in indulgence for younger consumers.
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01 Aug 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the Nutrition Insight edition.The supplements market is booming, driven by a growing aging population and a rise in social media health influencers. While demand for CBD is still relevant, alternatives like PEA are moving into the spotlight for their use in joint health, sports recovery and sleep.This edition also explores specialized pro-resolving mediators (SPMs), which are converted from omega-3s and play a critical role in inflammation. Meanwhile, nutrient-dense pulses are positioned to address a range of chronic conditions through their unique compositions.Flavors with functional benefits, supplements for skin health and eco-friendly supplement packaging trends are also highlighted in this issue focused on health and nutrition.
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10 Sep 2024 --- In a specific cocoa context, PROVA will share its expertise from cocoa extraction to the functional solutions brought by cocoa extracts and flavors. Don't miss this opportunity to enhance your expertise and to discover the solutions developed to address your current challenges around the chocolate and cocoa taste!
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Analysis Feature on Food Ingredients First
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01 Sep 2024 --- Innova Market Insights data indicates that global Soft Drink launches grew by 1% from July 2022 to June 2024. The top subcategory from July 2023 to June 2024 was Juices & Nectars (21%). Citric Acid led with a 45% share in new product launches, with the top positionings being Ethical Packaging (66%), No Additives/Preservatives (18%), and Ethical Environment (13%).
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01 Aug 2024 --- Innova Market Insights data indicates that the global use of emulsifiers in food and beverage launches grew by 4% from July 2019 to June 2024. The Bakery category led with 22% of these launches, and soy lecithin was the top emulsifier, used in 25% of products. 48% of launches with emulsifiers were also packed in a sustainable packaging.
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01 Jul 2024 --- Innova Market Insights data indicates that botanical ingredient use in global food & beverage launches had a 3% year-over-year increase from April 2022 to March 2024. Bakery was the leading category with 24% share of launches. Garlic was the top botanical ingredient at 22%, while the leading positionings were No Additives/Preservatives (15%), Vegetarian (13%) and Gluten-Free (12%).
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